As long as we’re not too far from Bali, it’s still time to post something about the beautiful Balinese food and food from Nusa Tenggara islands. We lived 3 weeks in Ubud on Bali and we had the chance to taste a lot of local food, spent a week on Gili Air, crossed Lombok and Sumbawa. Currently we’re on Flores, eating mostly Ikan Goreng or rice with fried fish. It costs 10.000 IDR or 0,6 eur. For Mic a little bit more because he has to order extra…

Of course you need to see a Komodo dragon, if you’re so close to these big reptiles. We went on a boat trip to Rinca island (Komodo was too far) and to a few snorkeling spots. Rinca is famous for Komodo dragons, wild pigs, water buffaloes and birds. It’s also less popular than Komodo island and the possibility to see a dragon is greater. Komodo dragons are the largest lizards and can grow up to 3 m and weigh 70 kg. Huge! They can eat a whole buffalo…

The first day was the most memorable for sure. We come to live in a paradise. We go snorkeling and see 5 lion fish.

After 36 hours on several buses and ferries, we arrived to Labuan Bajo, sleepy and hungry. Our broken bodies needed rest and we decided to relax a couple of days in this port city. But just the next day we ate lunch on a small remote island surrounded with a coral reef and turquoise water. Ah, the joy of not planning 😀 Kanawa island is small and most of it is a hill with dry brown grass (good for watching sunset and sunrise) and in the base the…